Mid-Level Salary (3–6 years)

Responsibilities at this Level

• Chef de Partie / Junior Sous
• Full section P&L
• Menu development input
• Shift leadership

Expected Skills

• Section leadership
• Cost control / FoodCost%
• Menu engineering
• Team development

Top Employers Hiring at this Level

Bonuses & Benefits

• CDP allowance
• Annual bonus
• Insurance
• Promotion track

Other Career Stages

• Entry-Level (0–1 years) →
• Junior (1–3 years) →
• Senior (6–10 years) →
• Expert / Lead (10+ years) →