Entry-Level Salary (0–1 years)

Responsibilities at this Level

• Commis 3 (vegetable prep, mise-en-place)
• Kitchen sanitation
• Recipe execution
• Basic stocks

Expected Skills

• Knife skills
• Basic stocks/mother sauces
• Hygiene/HACCP
• Speed under pressure

Top Employers Hiring at this Level

Bonuses & Benefits

• Free meals
• Uniform
• Skill development
• OT pay

Other Career Stages

• Junior (1–3 years) →
• Mid-Level (3–6 years) →
• Senior (6–10 years) →
• Expert / Lead (10+ years) →