Culinary & Bakery Course in Vadodara | 6-Month Internship

Cook like a pro, every day. Practice in our fully-equipped commercial kitchen and 35-cover fine-dine mock restaurant, then complete a 6-month internship with a leading hotel anywhere in India.
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    Professional Culinary & Bakery Course – Fees, Syllabus & 6-Month Internship (Vadodara)

    Train in a modern commercial kitchen & 35-cover fine-dine mock. 6 months study + 6 months hotel internship. Fees, eligibility, syllabus, chef roles & salary.

    Program snapshot

    • Duration: 12 months (6 months campus study + 6 months hotel internship)

    • Schedule: Monday–Friday; classroom ~4 hours/day + flexible practical’s,  several times monthly.

    • Outcome: Course Certificate + Internship Completion Certificate (hotel) + job-search assistance.

    Why this matters: Real practice time + internship hours are what employers value most for entry kitchen roles.

    What you’ll learn (module-wise syllabus)

    • Kitchen Foundations — stations, brigade, communication, fuels/equipment, knife skills, measurements.
    • Food Safety & Hygiene — HACCP awareness, contamination control, storage, personal hygiene.
    • World Cuisines & Indian Regional — stocks/sauces, soups, vegetarian cookery, rice & breads.
    • Bakery & Pastry — breads, basic cakes, entremets, gateaux, confectionery, plated desserts.
    • Plating & Presentation — portioning, temperature control, texture/colour balance, service timing.
    • Professional Skills — culinary English, grooming, customer service, first aid, CV & interview prep.

    Lots & Lots of Practice

    Daily hands-on practice in a commercial kitchen plus service choreography in a 35-cover fine-dine mock restaurant—so plating, hygiene audits, sequence of service, and pass coordination become muscle memory before internship.

    Internship (6 months)

    • Where: leading hotels across India (allocation based on availability & profile).

    • What you gain: real station hours in Food Production/Bakery/F&B with on-the-job assessments and an internship certificate.

    • Goal: convert internship into a commis/trainee offer or use it to step into bakery/pastry houses.

    Eligibility

    • Education: 10th/12th pass; college students and graduates can apply.

    • Age: Typically 17+ for entry-level hospitality diplomas.

    • Skills: Basic English/Hindi, grooming, customer-first attitude.

    • Gujarati, Hindi, English or any Medium Students

    (Updated: August 2025)

    Careers & salary (India)

    • Roles: Commis (Trainee), Commis I/II/III, Bakery Assistant, Pastry Commis, Café/Cloud-Kitchen roles.

    • Indicative fresher pay: ₹15,000–₹25,000/month for commis/trainee; varies by city/brand/department.

    Fees, EMI and Duration

    • Duration: 12 months

    • Schedule: Part-time, Monday–Friday, 4 hours/day.

    • Fees: ₹84,000 (Installments available)

      (Use this as guidance; request current Wings fees and EMI options from our counselor)

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    FAQs - Frequently Asked Questions

    Q1. Is this course available after 10th / 12th?
    Yes. Culinary course commonly accepts 10th, 12th or diploma students across Gujarati/Hindi/English mediums.

    Q2.What is the Culinary course duration and class schedule?
    The course is 1 year, part-time, with 4-hour classes, Monday–Friday.

    Q3. What is the 6+6 model at Wings?
    6 months campus study (practice sessions on the kitchen + restaurant) + 6 months hotel internship anywhere in India, with an internship certificate for your CV.

    Q4. Do I need Maths or Science?
    No specific stream is mandatory for most culinary diplomas; practical skills and hygiene discipline matter most.

    Q5.  Is the internship paid?
    Stipends vary by hotel/brand/city—confirm during internship allocation.

    Q6. What exactly will I learn (syllabus/skills)?
    You train on knife skills & measurements, food safety & hygiene, world cuisines (food production), bakery, confectionery & pastry, and food & beverage presentation/plating.

    Q7. How “hands-on” is the training? Do you have a real commercial kitchen?
    Yes—Wings emphasizes hands-on learning in a modern, fully-equipped commercial kitchen and simulated service in our fine-dine restaurant, so you’re job-ready for hotels/restaurants.

    Q8. Is prior cooking experience required?
    No. The program is beginner-friendly and builds you up systematically—from basics and hygiene to advanced prep and plating.

    Q9. Do you provide placement assistance? Is placement guaranteed?
    Wings offers 100% job search help & assistance (resume, interview prep, employer connects). No institute can “guarantee” placement—final selection is the employer’s call.

    Q10. Will I learn menu planning, presentation and modern plating?
    Yes—presentation & plating is part of the syllabus; advanced culinary curricula in India also emphasize modern techniques and menu builds.

    Q11. Is Wings Institute certificate valid worldwide?
    Yes—The Wings Institute Certificate is a recognized vocational qualification in India and is highly valued by hotels, and hospitality employers because of the institute’s strong industry-aligned training and placement record. It is accepted by many international employers who hire based on skills, practical training, and interview performance. For global roles (such as working abroad in hotels or hospitality), your Wings certification strengthens your resume.

    Q12. How do I apply and what are the next steps?
    Click here on Contact us button; the counselor will confirm fit, schedule, internship windows, and the current fee structure.

    Disclaimer: Wings Institute does not make any implicit promises or does not give any guarantee for any placement or jobs. Students are paid salaries according to their abilities.

    *Please consult your counselor for the list of deliverables for each course type. The materials may vary as per the course duration and fee.