“Just finished 12th, love to cook, saw a reel of a chef plating on a sun-deck? Here's the honest part the ads skip: almost nobody walks straight from a culinary classroom into a cruise galley. There's a real ladder — training, land-hotel kitchen, marine documents, then a commis posting at sea. This maps the KOT-to-galley pathway step by step, with realistic timelines and pay.”
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