Culinary & Cooking · Specialization Track

Indian Regional Cuisine

Mughlai, Gujarati, South Indian, Punjabi specialization.

Quick fact: 12 months + 6-month internship. Salary range ₹20,000–₹65,000/month. Top employers: Taj Hotels, ITC Hotels, Bukhara.

Overview

Deep dive into Indian regional cooking. Covers Mughlai dum cooking, Gujarati thali traditions, South Indian dosa-batter science, Punjabi tandoor operations, and pan-India spice blends.

Specialized Curriculum

Mughlai dum and slow-cooking
Gujarati thali and farsan tradition
South Indian batter fermentation
Punjabi tandoor operations
Pan-India spice blend standards
Indian sweet (mithai) basics

Career Outcomes

Indian Cuisine Commis at Taj, ITC, Maurya
Tandoor Specialist
Indian Sous Chef after 5 years

Top Employers Hiring

Taj HotelsITC HotelsBukharaIndian AccentDum Pukht

Who Should Enroll

12th pass
Spice tolerance
Stamina for tandoor heat
Pride in Indian heritage

Salary Range

₹20,000–₹65,000/month

Entry to mid-level. Senior roles can scale 2-3× with experience and location.

Other Culinary & Cooking Specializations

Ready to enroll?

Book a free counselling session. Flexible EMI and scholarships available.

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