Culinary & Cooking · Specialization Track

Bakery, Pastry & Confectionery

Baker, pastry chef, chocolatier career.

Quick fact: 12 months + 6-month internship. Salary range ₹25,000–₹75,000/month. Top employers: Theobroma, Ribbons & Balloons, Le 15 Patisserie.

Overview

Sweet-side specialization. Covers artisan bread, viennoiserie (croissant/danish), entremets and gateaux, chocolate tempering and showpieces, sugar work.

Specialized Curriculum

Artisan bread and sourdough
Viennoiserie (croissant, danish, brioche)
Entremets and modern French gateaux
Chocolate tempering and showpieces
Sugar work (pulled, blown, cast)
Wedding cake and celebration baking

Career Outcomes

Baker / Pastry Commis at hotel chains
Pastry Chef de Partie after 3 years
Pastry Chef / Chocolatier after 5 years

Top Employers Hiring

TheobromaRibbons & BalloonsLe 15 PatisserieMarriottTaj Hotels

Who Should Enroll

12th pass
Precision-oriented
Patience for long fermentation
Aesthetic sense

Salary Range

₹25,000–₹75,000/month

Entry to mid-level. Senior roles can scale 2-3× with experience and location.

Other Culinary & Cooking Specializations

Ready to enroll?

Book a free counselling session. Flexible EMI and scholarships available.

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