Culinary • Hybrid Course

Indian Cuisine — Theory + Campus Practical (Hybrid)

Hybrid course: online theory and regional recipe library — North, South, Gujarati, Rajasthani and Mughlai — combined with mandatory hands-on practical sessions in the Wings commercial kitchen at Vadodara to earn the certificate.

3 months (online theory + 1 week campus practical)Duration

₹15,000-₹25,000Fee

HybridOnline + Campus

Honest disclosure — campus practical required

Indian cuisine outcomes (heat reading, masala balance, tempering) cannot be built online alone. To earn the Wings completion certificate, a mandatory 1-week supervised practical block at the Wings Vadodara commercial kitchen is required. For restaurant-grade outcomes, enrol in the full Culinary Arts & Professional Chef Training program.

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Select Your City

Choose your city to see localized information, pricing, and enroll in Indian Cuisine — Theory + Campus Practical (Hybrid):

ahmedabad surat vadodara rajkot gandhinagar bhavnagar jamnagar junagadh anand nadiad bharuch navsari valsad vapi mehsana morbi gandhidham bhuj porbandar surendranagar

Not seeing your city?

Online theory is accessible from anywhere in India. The mandatory campus practical block is conducted at the Wings Vadodara campus only — book a slot via Admissions.

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