“You watch MasterChef and see home cooks becoming stars. In the real world, a professional kitchen is run like the Military.”
Amit Jalan·6 min read
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Culinary Arts now available for Navsari students — just 200 km from our Vadodara campus. Also available 100% online with live classes.
Duration
1 Year (6 Months Training + 6 Months Paid Hotel Internship)
Certifications
6 Certs
Placement
85%+ Rate
Since
2008 (EEC Group)
“Very nice institute nd having all the facility of daily grooming gyming nd yoga...”
Distance: 200 km
Graduate with 6 recognized certifications including AVSEC, First Aid, POSH, Spoken English, and industry-specific credentials.
View full Culinary Arts curriculum →
Wings graduates work as ground staff, check-in agents, and lounge executives at these airports.
Wings alumni serve in Front Office, F&B, Housekeeping, and Kitchen departments.
| Role | Entry Level | Experienced |
|---|---|---|
| Commis III (Trainee) | ₹12,000 - ₹18,000 | ₹25,000 - ₹40,000 |
| Commis II | ₹18,000 - ₹25,000 | ₹40,000 - ₹60,000 |
| Commis I | ₹25,000 - ₹35,000 | ₹60,000 - ₹80,000 |
| Demi Chef de Partie | ₹35,000 - ₹50,000 | ₹80,000 - ₹1,20,000 |
“An amazing learning experience at Wings! Experienced teachers and great practical knowledge. Good exposure provided to the students and freshers!!”
Chef at Wings Institute
Sous Chef at Hell's Kitchen Dubai (Gordon Ramsay)
Commis Chef at The Oberoi, Mumbai
“Very good and very supportive faculties and warm atmosphere. Feel blessed to study here.”
monil pandya
“This institute is very helpful for jobs... And also develop our personality..... Thank you😊”
Yashasvee Rathod
“It is a good institute, they train us in everything that is needed in this industry.”
Swasti Patel
“Practical based training is done at wings institute. It's a best training institute.”
Shraddha Macwan
“This institute is the best institute to fullfill your dreams.All the teachers are very kind and helpful.I have learnt a lot here.It is a wonderful institute which develops the best personality of the students and prepare them for the future 😀😊”
Vibha Patel
“Very good and very supportive faculties and warm atmosphere. Feel blessed to study here.”
monil pandya
“This institute is very helpful for jobs... And also develop our personality..... Thank you😊”
Yashasvee Rathod
“It is a good institute, they train us in everything that is needed in this industry.”
Swasti Patel
“Practical based training is done at wings institute. It's a best training institute.”
Shraddha Macwan
Since 2008
EEC Group Legacy
85%+
Placement Rate
28+ Years
Industry Experience
5000+
Students Trained
Practice interviews, build your resume, and explore careers — powered by AI.
Talk to a counselor from Navsari
Score 4/5 → ₹10,000 off
Fee: ₹1,00,000–₹1,12,000 (EMI available)
1 Year (6 Months Training + 6 Months Paid Hotel Internship) of intensive on-campus training
Unlimited interview assistance
Talk to a counselor from Navsari
Score 4/5 → ₹10,000 off
Fee: ₹1,00,000–₹1,12,000 (EMI available)
1 Year (6 Months Training + 6 Months Paid Hotel Internship) of intensive on-campus training
Unlimited interview assistance
Score 4/5 and get ₹10,000 off your Culinary Arts course fee
5 questions. 15 minutes. Your Wings journey starts here.
Start Scholarship Test →
Industrial-grade commercial kitchen with professional equipment
Temperature-controlled baking lab for pastry and confectionery
Awards, affiliations, and alumni success showcase
“You watch MasterChef and see home cooks becoming stars. In the real world, a professional kitchen is run like the Military.”
“Imagine cooking breakfast for 4,000 people. Then lunch. Then dinner. Every single day.”
Nandini Chaudhary hired by Air India (AIASL) Rajkot Airport
Stories from The Sky
Wings Institute, Vadodara has placed 5,000-plus alumni across hospitality since 2008. In 2026, chef careers carry rising market currency across India — and Wings addresses the five concerns Gujarat families ask before enrolment: respectability, late shifts, vegetarian and Jain handling, girls’ safety, and marriage market currency.
India hospitality is projected to cross ₹5 lakh crore by 2030. Indian chefs run global kitchens in 2026 — from Garima Arora’s Michelin star to Pooja Dhingra’s Le 15 Patisserie. A Wings culinary diploma opens 5-star, cruise, Gulf and abroad pathways.
Wings culinary daily training runs Monday to Friday, 4 hours per day. The 6-month hotel internship for girls is rostered to day or evening shifts up to about 11 pm at major 5-star chains with POSH committees in 2026.
Wings Institute is a vegetarian culinary institute — non-vegetarian cooking is not taught. Eggs are permitted as a baking and cooking ingredient. Jain students who avoid eggs follow the eggless variant of the bakery module without losing credentials.
Chef and Pastry Chef titles carry rising marriage-market currency in Gujarati matrimonial circles in 2026. A boutique-bakery-owner daughter is now a status signal in Ahmedabad’s SG Highway and Vadodara’s Alkapuri corporate circles.
Wings counsellors share a verified PG list at admission, including female-warden options.
Navsari students who choose campus or hybrid delivery practise on these lab modules at our Vadodara HQ — real equipment, real workflows, real recruiters watching.
Industrial kitchen brigades, batch cooking, HACCP — real production volume.
Explore this lab
Fine-dining service flow that pairs with a chef qualification.
Explore this labSee full course fee structure · How Wings places Culinary Arts graduates
“This Institute are very helpful for make a career bright”
Join 5,000+ successful alumni. Get trained by industry experts. 6 certifications. 100% placement assistance.
Start with a micro-course: 4-12 weeks, online, certificate included. Browse online Culinary Arts micro-courses →