Module 4
F&B Service & Kitchen Operations
Duration: 4 weeks
Module Overview:
Restaurant operations, table service, wine knowledge, and kitchen coordination. Learn restaurant management at 5-star standards.
Prerequisites
Module 1 completion
Topics Covered
- Restaurant management systems
- Table service etiquette
- Wine & beverage knowledge
- Kitchen coordination
- Menu planning
- Food cost management
- Dietary requirements handling
Learning Outcomes
Upon completion, you will be able to:
- Execute professional table service
- Understand wine pairing
- Coordinate kitchen operations
- Manage food costs
Hands-On Projects
Practical experience through:
- Full restaurant service simulation
- Wine tasting & knowledge sessions
- Kitchen tour & coordination practice
- Menu cost analysis
Certification
Upon successful completion: F&B Operations Certificate
Enroll in Hotel Management
Start your journey with Module 4: F&B Service & Kitchen Operations. 4 weeks of immersive training.