Module 6
6-Month Kitchen Internship & Placement
Duration: 6 months
Module Overview:
Paid internship at 5-star hotel kitchens (Taj, Marriott, ITC, Oberoi, Cruise ships). Real-world kitchen experience.
Prerequisites
Modules 1-5 completion + HACCP certification
Topics Covered
- Professional kitchen operations
- Real guest orders
- Chef team coordination
- Production cooking
- Menu execution
Learning Outcomes
Upon completion, you will be able to:
- Work in professional kitchens
- Handle production cooking
- Develop culinary expertise
- Build chef network
Hands-On Projects
Practical experience through:
- Real order preparation
- Kitchen rotations
- Menu specialization
Certification
Upon successful completion: Chef Internship Completion Certificate
Enroll in Professional Culinary Cooking Course
Start your journey with Module 6: 6-Month Kitchen Internship & Placement. 6 months of immersive training.