Module 4
In-Flight Operations & Catering
Duration: 3 weeks
Module Overview:
Practical in-flight duties, meal services, beverage management, and cabin management during flight. Real-world operational training.
Prerequisites
Modules 1-3 completion
Topics Covered
- Pre-flight checks
- Meal service procedures
- Beverage service protocols
- Duty-free sales
- Cabin cleanliness standards
- Galley operations
- Passenger amenity distribution
Learning Outcomes
Upon completion, you will be able to:
- Execute meal service efficiently
- Manage cabin operations during flight
- Handle duty-free sales
- Maintain cabin hygiene standards
Hands-On Projects
Practical experience through:
- Full-service meal simulation (mock cabin)
- Galley operations training
- Beverage service practice
- In-flight announcements practice
Certification
Upon successful completion: In-Flight Operations Certificate
Enroll in Air Hostess / Cabin Crew Training
Start your journey with Module 4: In-Flight Operations & Catering. 3 weeks of immersive training.