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Side-by-side comparison: fees, duration, salary, careers, scope, pros & cons.
Service-oriented students wanting hospitality leadership track
Hands-on students passionate about food
| Metric | Hotel Management | Culinary & Cooking |
|---|---|---|
| Duration | 12 months + 6-month internship | 12 months + 6-month internship |
| Fees | ₹84,000–₹95,000 (after scholarship) | ₹1,00,000–₹1,12,000 (after scholarship) |
| Difficulty | Moderate | Hard |
| Starting Salary | ₹20K–₹35K/month | ₹18K–₹32K/month |
| Top Salary | ₹4L/month (GM at 5-star) | ₹4L/month (Exec Chef) |
| International Scope | Very High — Marriott, Hyatt, Four Seasons globally | High — Cruise lines, hotel chains globally |
Answer two questions to settle the call between Hotel Management and Culinary & Cooking.
Q1. Do you want to work primarily in-flight / onboard, or on the ground / on premises?
Q2. Which matters more — fastest pay raise or fastest international scope?
Q3. Tight on fees?
→ Hotel Management is the lower-fee route (₹84,000–₹95,000 (after scholarship)).
Hotel Management
Culinary & Cooking
Choose Hotel Management if service-oriented students wanting hospitality leadership track. Choose Culinary & Cooking if hands-on students passionate about food.
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