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Side-by-side comparison: fees, duration, salary, careers, scope, pros & cons.
Hands-on students passionate about food
Travel enthusiasts wanting agency or corporate travel desk roles
| Metric | Culinary & Cooking | Travel & Tourism Management |
|---|---|---|
| Duration | 12 months + 6-month internship | 12 months + 6-month internship |
| Fees | ₹1,00,000–₹1,12,000 (after scholarship) | ₹71,000–₹81,000 (after scholarship) |
| Difficulty | Hard | Easy |
| Starting Salary | ₹18K–₹32K/month | ₹18K–₹32K/month |
| Top Salary | ₹4L/month (Exec Chef) | ₹3L/month (Regional Manager) |
| International Scope | High — Cruise lines, hotel chains globally | Moderate — Gulf travel agencies, India-focused brands |
Answer two questions to settle the call between Culinary & Cooking and Travel & Tourism Management.
Q1. Do you want to work primarily in-flight / onboard, or on the ground / on premises?
Q2. Which matters more — fastest pay raise or fastest international scope?
Q3. Tight on fees?
→ Travel & Tourism Management is the lower-fee route (₹71,000–₹81,000 (after scholarship)).
Culinary & Cooking
Travel & Tourism Management
Choose Culinary & Cooking if hands-on students passionate about food. Choose Travel & Tourism Management if travel enthusiasts wanting agency or corporate travel desk roles.
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